Bloom Net-Zero Living Lab

Bloom Net-Zero Living Lab

A team of researchers, faculty, and students at Conestoga transformed the student-run Bloom restaurant into a climate action living lab, with the goal of demonstrating and reducing the impact of greenhouse gas emissions related to food and packaging choices. This project is a collaboration between the Centre for Supply Chain Innovation and the Conestoga Food Research & Innovation Lab. 

Learn more about our goals 

Project partners

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