Packaging and product optimization for Porta
Improving packaging performance and supporting the relaunch of a key product line for Porta
Cynthia Riddle, Conestoga Food Research & Innovation Lab
About Porta
Porta is a prepared foods manufacturer specializing in premium frozen and refrigerated products.
The challenge
Porta was experiencing packaging limitations affecting their product quality throughout its shelf-life and was looking to reposition a stuffed pasta product for the refrigerated market. The company required support to improve packaging performance and optimize product formulation for new retail conditions.
Approach
- Reviewed primary, secondary, and tertiary packaging systems
- Evaluated packaging materials and formats to improve product protection and appearance
- Assessed shipping configurations and pallet patterns
- Conducted formulation and process testing to support refrigerated shelf-life
- Completed shelf-life studies to validate product performance
Results
- Identified improved packaging materials and processes to enhance product quality
- Provided alternative packaging designs and shipping recommendations
- Delivered validated formulation and process improvements for refrigerated products
- Generated shelf-life data confirming improved product performance
- Supplied insights to support product relaunch and co-packer engagement
Why it matters
This work supports Porta’s ability to strengthen product quality and expand into new retail opportunities. The project helps:
- Improve product consistency and shelf-life performance
- Support a successful product relaunch in a new category
- Enable more efficient packaging and distribution decisions
- Provide a foundation for scaling production through co-packing partnerships
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Funding for this project was provided by the National Research Council Canada.
