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Eric Neaves

Eric Neaves

Professor and program coordinator

Eric Neaves is full-time professor (chef) in the School of Hospitality & Culinary Arts and program coordinator for food and beverage management.

He has over 10 years of experience working in restaurants throughout South-Western Ontario, and five years working in post-secondary education.

Eric’s education includes a “Cook” Red Seal trade certification, a M.Ed. and is currently working on his MBA. 

Research interests: leadership, culinary education, sustainable food systems, community development projects. 

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