Archive
-
2025
-
2024
-
2023
-
2022
-
2021
-
2020
-
2019
-
2018
-
2016
-
2013
Category
Food packaging innovation guide helps small bakeries learn and navigate options
The Conestoga Food Research and Innovation Lab has published a guide to innovations in food packaging to help small bakeries find accessible suppliers, low-minimum-order-quantity options, labels, cartons and basic automation to move their operations toward sustainability.
Seven Key Strategies for Building Applied Research Capacity at Your Canadian College
Canadian colleges play an increasingly vital role in applied research, supporting
regional innovation through partnerships with industry, community, and
government. Backed by programs like the Tri-Agency College and Community
Innovation (CCI) fund, colleges have expanded beyond their teaching mandates
to tackle real-world challenges through practical, solution-focused research.
However, many institutions still face barriers due to limited internal resources, inconsistent
faculty engagement, and administrative structures designed primarily
for education.
IEN-Co: Supporting the health and wellbeing of internationally educated nurses as they transition to practice in Canada: Developing a team and co-designing future work
Internationally educated nurses (IENs) are a growing and important part of health care
teams across the country. They also play a vital role in addressing our national health
human resource (HHR) crisis. IENs at work, however, may experience stress, feelings of
isolation and confusion, and discrimination at the hands of their patients, peers, and
employers. This project brought together a team of researchers and IENs to co-design a
research study that seeks to understand and actively support IENs’ health and well-being
as they transition to practice in Canada.
Easy Eats: A college-community collaboration to create recipes and test texture modified foods for long-term care residents with dysphagia
The aim of this partner-driven, applied research project was to improve the palatability of texture modified foods for residents in long term care, while being cognizant of the realities and needs of the sector.
When values and viability collide
A credit union board is discussing whether to close three rural branches. The business case is carefully prepared and straightforward to interpret: declining foot traffic, rising operating costs, and accelerating digital adoption all point toward consolidation. The community case is also clear, but in a different way: reduced access to in-person services, weakened local presence, and the loss of long-standing relationships that are not easily captured in financial models.

