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Conestoga Applied Research
Conestoga Applied Research
Canadian Institute for Safety, Wellness & Performance Centre for Commercialization Centre for Health Care Research & Innovation Centre for Scholarship of Teaching and Learning Conestoga Biotechnology Research & Innovation Hub Conestoga Entrepreneurship Collective Conestoga Food Research & Innovation Lab Conestoga Social Innovation Lab Custom Training Solutions SMART Centre
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Impact

Brownies stacked on top of each other

Shelf-life analysis of vegan and gluten-free baked goods
CFRIL completed a detailed analysis to help Molly’s Market ensure the quality and safety of their baked goods as they expanded into new refrigerated storage channels. 
An assortment of baked goods

Packaging and shelf-life enhancement
CFRIL partnered with Sweets from the Earth to review and improve packaging to enhance product shelf-life.
Jerky on a table with a paper and tomato

Reformulating gyro-flavoured meat jerky
CFRIL’s assistance included reformulating the original gyro jerky to reduce its water activity and incorporating preservatives to prevent yeast and mold growth.
An assortment of dips

Shelf-life extension of vegan cream cheese and dip products
In a proactive effort to reduce food waste and ensure product quality and availability, Green Goddess partnered with CFRIL to explore solutions for preserving product freshness.
Three different types of packaging

Scale-up testing of nanotechnology to enhance barrier properties of packaging materials

CFRIL supported Nfinite by focusing on scale-up testing for their nanotechnology packaging materials.
Beck's Broth dry broth sachets

Developing a case-ready design for dry sachet products
CFRIL collaborated with Beck’s Broth to develop a case-ready design for their dry sachet product and to conduct a real-time shelf-life study. 
Children playing with play dough

Packaging recommendations for enhanced product performance
Dough Parlour sought support for alternative packaging solutions to maintain product quality.
Cookie dough on a baking sheet

Shelf-life study for ready-to-eat cookie dough
CFRIL collaborated with The Cookie DOH! Factory to conduct a retail shelf-life study on their cookie dough, which was intended to be sold frozen and then slacked off.
A robotic hand with a brain floating above it

Developing an AI model to identify rust

ServiceEcho aimed to further develop their application solution by integrating AR features to create a more immersive user experience, demonstrating the use of AR and AI to assist users in efficiently completing tasks.
Young children playing a game

CNERG: Gently nurturing hardiness in young children: A framework for parents and educators

This CNERG project explored resilience, focusing on how individuals 'bounce back' from adversity and challenge.
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