Archive
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2024
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2018
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Impact
The impact of COIL experiences on students development of global skills and competencies
Collaborative Online International Learning (COIL) has been piloted at Conestoga for the last two years, involving 600 students over this time. This project aims to explore how the experience of participating in a COIL course impacts students’ acquisition of global skills and competencies.
Exploring Faculty Attitudes and Perceptions of adopting new technology in teaching
This research aims to provide insights into faculty’s current attitudes and perceptions towards adopting and innovating with educational technology to inform potential future changes in post-pandemic post-secondary contexts.
The evolution and impact of the course assessment improvement project
Our research aims to document the development and implementation of the Course Assessment Improvement Project (CAIP) at Conestoga College.
Packaging and shelf-life support for Juli's Cookie Co. specialized cookies
Juli’s Cookie Co. is a bakery company specializing in cookies for breastfeeding mothers. They sought CFRIL's support for packaging design and shelf-life extension to improve their current offerings and accommodate new products.
Shelf-life analysis of Molly's Market's vegan and gluten-free baked goods
CFRIL completed a detailed analysis to help Molly’s Market ensure the quality and safety of their baked goods as they expanded into new refrigerated storage channels.
Packaging and shelf-life enhancement for Sweets from the Earth
CFRIL partnered with Sweets from the Earth to review and improve packaging to enhance product shelf-life.
Reformulating gyro-flavoured meat jerky for Gyro Bites
Gyro Bites partnered with the Conestoga Food Research & Innovation Lab to reformulate the original gyro jerky to reduce its water activity and incorporating preservatives to prevent yeast and mold growth.
Shelf-life extension of Green Goddess's vegan cream cheese and dip products
In a proactive effort to reduce food waste and ensure product quality and availability, Green Goddess partnered with the Conestoga Food Research & Innovation Lab to explore solutions for preserving product freshness.
Scale-up testing of nanotechnology to enhance barrier properties of Nfinite's packaging materials
CFRIL supported Nfinite by focusing on scale-up testing for their nanotechnology packaging materials.
Developing a case-ready design for dry sachet products for Beck's Broth
CFRIL collaborated with Beck’s Broth to develop a case-ready design for their dry sachet product and to conduct a real-time shelf-life study.